Fresh American Ginseng

Fresh American Ginseng is a unique seasonal product at the turn of autumn and winter every year. It is nutritious and delicious. As we all know, for crops, any processing method will inevitably cause the loss of nutrients, so fresh American ginseng that has not undergone any processing is undoubtedly the best choice for consumers in terms of maintaining nutrients.

Slice and suck

The simplest and fastest method: just cut fresh American ginseng into very thin slices, suck it directly into your mouth, chew it and swallow it after a period of time. This way of eating can be refreshing and refreshing. Empress Dowager Cixi of the Qing Dynasty was most fond of using this method to maintain health.

Drink with water

Cut fresh American ginseng into thin slices about 2 mm thick, place 5-8 slices in a cup, pour boiling water in, cover the cup and soak for 5 minutes to serve as tea. Chew and swallow the ginseng slices after the ginseng smell disappears. If necessary, you can add red dates and honey to soak it together for a better taste.

stew

Cut the fresh American ginseng into thin slices about 2 mm thick, place it in a ceramic bowl, fill it with water, seal the mouth of the bowl, place it in a stew pot and steam it for 2 hours, then drink the water and eat the ginseng. Those who like desserts can add 3-4 rock sugar for a sweet and delicious taste.

Chicken soup

Ingredients:

1 black-bone chicken, 1 fresh American ginseng, 5 red dates, and a little wolfberry. Salt, MSG.

practice:

1. Wash the whole black-bone chicken, red dates, fresh American ginseng and wolfberry.

2. Add appropriate amount of water to the stew pot, add black-bone chicken, American ginseng, red dates, and wolfberry. It is recommended to add all the ingredients

Put it into the belly of the black-bone chicken and make sure the water does not overflow!

3. Cover the stew pot, bring to a boil, and simmer for 2-3 hours.

4. Add salt and MSG according to personal taste when eating.

American ginseng nourishes qi, black-bone chicken nourishes yin and blood, and combined with warm tonic foods such as wolfberry and red dates, it is most suitable as a family nourishing soup.

boil water

Put the fresh ginseng into an electric kettle or electric cup and boil it. The amount of fresh ginseng can be determined based on the number of people drinking it and the amount of water they drink.

Juice

Squeeze the flower ginseng into juice and drink it. It is not recommended to throw away the remaining chopped ginseng. You can soak it in water and drink it, or chew it and swallow it.

bubble wine

Wine brewed with fresh American ginseng has many benefits. "It won't hurt your body if you drink it, and it won't hurt your body if you get drunk."

During operation, you only need to wash and drain the whole fresh ginseng, place it in a glass container, add 1-2 pounds of white wine or foreign wine with a purity of about 40 degrees to 60 degrees, soak it for about 20 days, then open it and drink it. Pay attention to the right amount.

American ginseng honey slices washed with water

Fresh American ginseng cut into thin slices and placed in honey will keep it from going bad for a long time. The essence of American ginseng is blended into honey to replenish qi and nourish the skin. Drinking a cup of honey tablets with warm water on an empty stomach every morning will keep you refreshed all day long.